Trainer for Commercial Cooking Equipment

CA
Pay Rate: $55000 - $65000 per year

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Overview
We are seeking a Trainer for Commercial Cooking Equipment to provide hands-on training to national supermarket and wholesale club chains. This role requires someone physically capable of handling equipment, performing labor-intensive tasks, and comfortable with frequent travel.

Key Responsibilities

  • Conduct on-site, hands-on training for customers on commercial cooking equipment.
  • Assist with food preparation procedures during training.
  • Travel frequently (15-20 days per month), including weekends, with all flights, hotels, and car rentals booked by the company.
  • Use a personal credit card for all meals, snacks, and drinks (company covers all other travel expenses, and employees keep all travel rewards points).
  • Complete all required trip reports and expense reports after travel.
  • Attend 3 weeks of training in Montreal before starting the role.

Qualifications

  • Comfortable with physical labor (lifting, bending, standing for long periods).
  • Must live near a major California airport for ease of travel.
  • Valid passport and driver's license required—must be able to travel internationally without restrictions.
  • Must be able to work autonomously and stay organized with minimal supervision.
  • Prior experience in food service or training is a plus.

Working Conditions

  • Frequent overnight travel (15-20 days per month), including weekends.
  • When not traveling, the trainer is off-duty as long as all reports and paperwork are completed.
  • Some physical labor required while training customers.

Perks & Benefits

  • All flights, hotels, and car rentals booked by the company.
  • Employees keep all travel rewards points for personal use.
  • Flexible schedule when not traveling.

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